During the production and processing of milk powder, traditional manual or mechanical conveying methods often face issues such as dust accumulation, moisture and clumping of materials, high particle breakage rates, and cross-contamination. These pain points not only affect product quality but also increase equipment maintenance and cleaning costs, making it difficult to meet increasingly stringent food safety and hygiene standards.

Material characteristics

Milk powder is a powder material characterized by low density, strong hygroscopicity, easy clumping, and high brittleness. At the same time, formula powder is extremely sensitive to temperature, humidity, and hygiene environments. During transportation, mechanical squeezing, friction heat, and external contamination must be avoided to maintain its fluidity and nutritional stability.

Product Introduction

Head Powder's milk powder pneumatic conveying system uses sealed pipes with positive or negative pressure, utilizing airflow to achieve designated transfer and batch feeding. The system consists of a feeding device, conveying pipelines, air supply equipment, separation and filtration device, and intelligent control unit. It can be customized non-standard according to production line layout and capacity requirements, adapting to milk powder workshops of different sizes.

Product advantages

To address user pain points, this solution achieves fully enclosed conveyance, preventing dust leakage and external contamination from the source; By adjusting airflow speed and pipe curvature, the breakage rate of milk powder pellets is reduced; The system is equipped with automatic back-blowing cleaning and temperature and humidity monitoring modules, effectively addressing issues of easy moisture absorption and caking; The modular design makes it easy to disassemble, assemble, and clean, meeting the hygiene requirements of various clean areas.